Hydroaminase (HAM)
| Ngā whākōkī | Waehere Hua | Whakatakotoranga |
| Paura whākōkī | ES-HAM-101~ ES-HAM-102 | he huinga o ngā Nuclosidephosphoryalse e 2, 50 mg ia mea 2 * 50mg ia mea, tetahi atu rahinga rānei |
Hei tauira, ka taea te whakamahi i te pūnaha tauhohenga e whai ake nei:
1-10 mg/ml: Papatūānuku
10 mg/ml: Whākōkī
10% (v/v): Wairewa whakakoi waro (1)
10% (v/v): Haukini
Whakatikatikahia te pH ki te 9.0 i mua i te tāpiri i te whākōkī, ā, me tāpiri te whākōkī hei whakamutunga. Whakatōkia ngā tauhohenga i te rūrū pāmahana pumau (hei tauira, 30°C, 150rpm) mō ngā hāora 24~48. Whakakorikoria ia ranunga kia puta he pūmua, ā, ka taea te whakamahi i te waikura mō te tātaritanga TLC, HPLC, GC rānei.
Tuhipoka (1): He kōwhiringa te whakarewa rauropi (pērā i te DMSO, te methanol, te acetonitrile, te IPA, me ētahi atu), e whakamahia ana mō ngā matū kore-rewa.
Tuhia tō karere ki konei ka tuku mai ki a mātou









